BEANS & BARRELS
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Menu – List

List StyleThese fine folks trusted the award winning restaurant.

AllBreakfastDessertsDinnerLunch

Almond choco brownie

$ 15.00

Chocolate sauce, toasted coconut, berries and ice cream

Creme Brulee

$ 15.00

Caramel Sugar, Powdered Sugar and Fresh Berries, Amoretti Biscotti

Nutella Panna Cotta

$ 15.00

Pistachio Dust Praline, Passion-fruit, Freeze Dried Raspberry, Coco Sand

Lamb cutlets

$ 32.00

Cooked to your liking Served with Sweet potato mash, tzatziki, broccolini

Sirloin steak

$ 32.00

Cooked to your liking Served with wilted spinach mushroom and speck. 300gram Premium Sirloin

T bone steak to share

$ 40.00

Cooked to your liking Served with New York style bbq sauce and steak fries

Seafood linguini

$ 38.00

Prawns, calamari, mussels, bugs, scampi, rocket, chilli, garlic, white wine and rocket

Grilled zaatar chicken

$ 25.00

Zaatar marinated Chicken stuffed with spinach and haloumi s/w with brown rice spinach haloumi risotto and creamy sauce

Homemade ravioli

$ 18.00

Filled with ricotta and mint tossed in Burnt butter sage amoretti biscotti

Morten bay bugs

$ 30.00

Creamy red sauce, chilly garlic white wine on bed of potato chips

Explore our menu

Open 7 DAYS
Monday to Saturday: 06:00am – 06:00pm
Sunday: 07:00am – 04:30pm

 

 

 

Phone: (02) 9635 3877

Email: reservations@beansandbarrels.com.au

Address: Shop 6/180 George St, Parramatta NSW 2150